Botulism is a serious neuromuscular illness caused by a toxin that is produced by the bacterium Clostridium bolulinum. Migratory birds such as threatened Common Loons, endangered Piping Plovers, Mergansers, Long-Tailed Ducks, Grebes, Scaup, Cormorants and Gulls are the bird species most commonly affected by Type E Botulism. Botulism spores, the resting stage of the bacteria, are naturally occurring in soils and aquatic sediments of many lakes and in the gills and digestive tracts of fish living in those lakes. The spores can remain in the ecosystem for long periods of time, even years, and are quite resistant to temperature changes and drying. The spores themselves are harmless until the correct environmental factors and anaerobic conditions prompt them to germinate and begin growing. Botulism can only grow in a nutrient-rich substrate, such as areas with large amounts of decaying plant growth, which are oxygen-deficient, or anaerobic. Fish that die for any reason and that contain the bacterial spores in the tissues are also suitable substrates for the growth and toxin production of botulism.
|